Workshop, Food and Drink
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Amazing Pad Thai and Thai Dumpling Masterclass
Pad thai: the legendary and the best. Thailand's world-famous dish is not just noodles, beansprouts and peanuts as you have experienced – there are a lot more ingredients than that. Executive Thai chef Rujira Herd will reveal the trade secrets she uses for her topflight clients. Learn essential blending techniques and the key ingredients used to complement the dish's flavours: dried prawns, bean curd, preserved mooli and Thai chives. Make delicious meals outstanding. You will learn two dishes, pad thai and dumplings. Hands-on workshop and demonstration, exclusive to the Fringe.
Get access to
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Events
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£99.00 -
5-28 August 2026 -
120 minutes -
Krua Thai Cookery School -
Classroom -
Age 18+ (Guideline) -
Please advise if you are repeat customers. We cater to all diets, provided you tell us at least three days in advance. Bookings should be made at least one day in advance. No children under 14 unless special request.
