Workshop, Food and Drink
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Amazing Green Curry with Coconut Rice Masterclass
The best Thai green curry excellently served with coconut rice. One of the national dishes of Thailand. Treat yourself to superior, extraordinary, delicious cuisine made with free-range chicken. Join a spectacularly entertaining cookery workshop. Executive chef Rujira Herd will reveal the blending techniques she uses for her topflight clients. Learn how to make amazing dishes and the most effective way to create a traditional curry from 24 ingredients with chilli-fish sauce, and how to make curry paste. Hands-on workshop and demonstration. Exclusive to the Fringe only.
Get access to
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Events
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£120.00 -
5-28 August 2026 -
120 minutes -
Krua Thai Cookery School -
Classroom -
Age 18+ (Guideline) -
Please advise if you are repeat customers. We cater to all diets, provided you tell us at least three days in advance. Bookings should be made at least one day in advance. No children under 14 unless special request.
